Garlic-Ginger “Soy” Dressing

Garlic-Ginger “Soy” Dressing

4.5(10)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons sesame oil
  • ¼ cup rice vinegar (60 mL)
  • 1 cup olive oil (240 mL)
  • ½ cup coconut amino (120 mL)

Nutrition Info

  • Calories 142
  • Fat 15g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

How to Make It

1. Step
Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
2. Step
Shake vigorously until ingredients are mixed thoroughly.
3. Step
Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbMeasuring SpoonsLiquid Measuring CupHealthyEasyBig Batch

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