English Scones

English Scones

4.7(1197)

Cook Time
-
Total Time
-
Yield
6 scones

Ingredients

  • 3 ½ cups self-raising flour (450 g)
  • 4 tablespoons butter, cut into cubes
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups milk (250 mL)
  • 1 egg yolk

To Serve

  • jam, as needed
  • clotted cream, as needed

Nutrition Info

  • Calories 366
  • Fat 10g
  • Carbs 57g
  • Fiber 1g
  • Sugar 5g
  • Protein 9g

How to Make It

1. Step
Preheat the oven to 425˚F (220˚C).
2. Step
In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
3. Step
Mix in the sugar, baking powder, and salt, and make a well in the middle.
4. Step
Pour in the milk and gently mix together until just combined.
5. Step
Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
6. Step
Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
7. Step
Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
8. Step
Bake for 12 minutes.
9. Step
Serve with clotted cream and jam.
10. Step
Enjoy!

Tags

VegetarianLow-SugarRolling PinParchment PaperBaking PanDry Measuring CupsLiquid Measuring CupMeasuring SpoonsChef's KnifeCutting BoardBakeBakery GoodsCasual PartyBrunchOvenBritish

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