Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
3. Step
Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
4. Step
Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
5. Step
Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
6. Step
Place into the oven to melt and heat up for about 10 minutes.
7. Step
Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
8. Step
Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
