Chicken Parm Bake With Roasted Broccoli

Ingredients

Bake

• 6 boneless chicken breasts, skinless
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ lb spaghetti (255 g), cooked al dente
• 4 cups marinara sauce (1 kg)
• 2 cups shredded mozzarella cheese (200 g)
• ½ cup shredded parmesan cheese (50 g)
• 1 cup italian bread crumbs (115 g)

Broccoli

• 4 cups broccoli florets
• ¼ cup olive oil (60 mL)
• salt, to taste
• pepper, to taste

Nutrition Info

• Calories 569
• Fat 18g
• Carbs 53g
• Fiber 4g
• Sugar 7g
• Protein 47g