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Gluten-free Lemon Poppy Seed Loaf
4.1
(410)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
2 ½ cups rolled oats (250 g)
4 large eggs, room temperature
1 cup full-fat greek yogurt (285 g)
¾ cup honey (255 g)
¼ cup lemon juice (60 mL)
1 teaspoon lemon zest
¼ cup poppy seeds (30 g)
2 ¼ teaspoons baking powder
1 pinch salt
Nutrition Info
Calories 283
Fat 5g
Carbs 50g
Fiber 3g
Sugar 29g
Protein 9g
How to Make It
1. Step
Preheat oven to 350°F (180°C.)
2. Step
Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
3. Step
In a large bowl, whisk the eggs until pale and foamy.
4. Step
Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
5. Step
Add in the honey, lemon juice, and lemon zest and whisk until well combined.
6. Step
Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
7. Step
Pour the batter into a greased loaf pan.
8. Step
Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
9. Step
Let the loaf cool for 15 minute before removing it from the pan.
10. Step
Slice and serve.
11. Step
Enjoy!
Tags
Whisk
Pyrex
Oven Mitts
Mixing Bowl
Cutting Board
Chef's Knife
Bread Pan
Easy
Brunch
Bakery Goods
BBQ
Bake
Gluten-Free
Breakfast
American
Food Processor
Oven
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