Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream

4.5(331)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 bananas
  • ¾ cup peanut butter (180 g)
  • 1 tablespoon vanilla

Nutrition Info

  • Calories 558
  • Fat 35g
  • Carbs 53g
  • Fiber 8g
  • Sugar 23g
  • Protein 17g

How to Make It

1. Step
Slice up your bananas into 1-inch (2 cm) slices.
2. Step
Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
3. Step
Blend frozen slices in a powerful blender until it reaches a smooth consistency.
4. Step
Mix in remaining ingredients.
5. Step
Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
6. Step
Scoop out ice cream.
7. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberBlenderSummerCasual PartyDessertsNo Bake DessertsEasyGluten-FreeHealthyIndulgent SweetsAmericanFreezer

Other Recipes You May Like

One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

4.9(2840)
Stovetop Tomato Basil Soup

Stovetop Tomato Basil Soup

Sweet Potato Pie Marshmallow Cupcakes

Sweet Potato Pie Marshmallow Cupcakes

4.5(73)
Boozy Cotton Candy Milkshake

Boozy Cotton Candy Milkshake

4.4(580)
Dairy-Free Chocolate Almond Ice Cream Cups

Dairy-Free Chocolate Almond Ice Cream Cups

4.5(28)
Michelle Obama’s Citrus Shortbread Cookies

Michelle Obama’s Citrus Shortbread Cookies

Parmesan, Garlic & Rosemary Roasted Potatoes

Parmesan, Garlic & Rosemary Roasted Potatoes

4.9(363)
Garlic Parmesan Grilled Corn

Garlic Parmesan Grilled Corn

4.8(214)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up