Grain-Free Chocolate Chip Cookie Bars

Grain-Free Chocolate Chip Cookie Bars

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • nonstick cooking spray, for greasing
  • 1 stick butter, melted, plus 2 tablespoons
  • 1 cup honey (336 g)
  • 2 teaspoons vanilla
  • 5 large eggs, beaten
  • 3 ½ cups blanched almond flour (336 g)
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 bag dark chocolate chip

Nutrition Info

  • Calories 301
  • Fat 18g
  • Carbs 31g
  • Fiber 3g
  • Sugar 25g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 375°F (190°C),and generously spray a 9 x 13 inch (22 x 33 cm) rectangular cake pan.
2. Step
Combine everything but the chocolate chips until well-incorporated (I usually just whisk, wet ingredients first, and then dry).
3. Step
Stir in the chocolate chips.
4. Step
Spread batter evenly into pan.
5. Step
Bake for 20-25 minutes, or until a toothpick comes out barely clean. These might brown a lot on edges, but that’s okay.
6. Step
Cool completely before cutting!
7. Step
Enjoy!

Tags

Vegetarian

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