Greek Salad Dressing

Greek Salad Dressing

4.8(80)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 2 tablespoons kalamata olive, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons lemon juice
  • tablespoon salt, to taste
  • tablespoon pepper, to taste
  • ½ cup red wine vinegar (120 mL)
  • 1 cup extra virgin olive oil (120 g)

Nutrition Info

  • Calories 121
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

How to Make It

1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1-2 weeks.
3. Step
Pour over your favorite salad ingredients and enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieLiquid Measuring CupMeasuring SpoonsEasyGreek

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