2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
⅓ cup olive oil (80 mL)
⅓ cup water (80 mL)
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
½ cup nutritional yeast (30 g)
Nutrition Info
Calories 167
Fat 11g
Carbs 12g
Fiber 2g
Sugar 1g
Protein 3g
How to Make It
1. Step
In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
