Grilled Corn And Zoodle Salad With Avocado-Yogurt Sauce

Ingredients

For the sauce:

• ½ avocado
• ¾ cup plain yogurt (180 g)
• ¼ cup mayonnaise (60 g)
• 1 teaspoon salt
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• ½ lime, (+ more to taste if needed),juiced

For the salad:

• 2 small zucchinis, spiralized, (or sliced lengthwise into noodle-like strands)
• 2 ears corn, grilled and cut off the cob
• 1 cup cherry tomato (200 g), halved
• 3 scallions, chopped
• ½ cup crumbled queso fresco (100 g), or feta

Nutrition Info

• Calories 720
• Fat 47g
• Carbs 59g
• Fiber 11g
• Sugar 22g
• Protein 26g