Healthier Instant Noodles

Healthier Instant Noodles

4.4(94)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 2 teaspoons soy sauce
  • ½ teaspoon toasted sesame oil
  • pepper, to taste
  • ¼ cup mushroom (20 g), thinly sliced
  • ¼ cup carrot (25 g), cut into matchsticks
  • ½ cup fresh spinach (20 g), chopped
  • 1 cup dry instant noodle (100 g)
  • 2 tablespoons green onion, chopped
  • 1 cup hot broth (235 mL), or hot water

Nutrition Info

  • Calories 1533
  • Fat 88g
  • Carbs 162g
  • Fiber 6g
  • Sugar 15g
  • Protein 18g

How to Make It

1. Step
Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
2. Step
Adjust seasonings to taste.
3. Step
Store in the fridge for up to 5 days.
4. Step
When you’re ready to serve, pour in the hot water or broth. Stir well.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberLiquid Measuring CupDry Measuring CupsMeasuring SpoonsWeeknightLunchEasyHealthyAmerican

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