Guacamole Deviled Eggs

Guacamole Deviled Eggs

4.8(124)

Cook Time
-
Total Time
-
Yield
24 servings

Ingredients

  • 12 eggs

Guacamole

  • 2 avocados
  • 2 tablespoons lime juice
  • salt, to taste
  • pepper, to taste
  • 1 tomato, diced
  • ½ cup red onion (75 g), diced
  • 2 tablespoons fresh cilantro
  • 1 tablespoon garlic, minced
  • 1 tablespoon jalapeño, minced

Garnish

  • tortilla chip
  • fresh cilantro

Nutrition Info

  • Calories 70
  • Fat 4g
  • Carbs 2g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

How to Make It

1. Step
Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
2. Step
Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
3. Step
Remove from water and immediately place in bath of ice water for a few minutes.
4. Step
Remove shells and cut the egg in half, vertically.
5. Step
Remove the yolk and place in a bowl.
6. Step
Set the cooked whites aside on a serving tray.
7. Step
In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
8. Step
Spoon guacamole mixture into the bowls of the cooked egg whites.
9. Step
Garnish with a broken piece of a tortilla chip and cilantro.
10. Step
Enjoy!

Tags

Fourth of JulyMixing BowlSauce PanSpiderMashupHealthyGame DayStove TopGluten-FreeEasyCasual PartyBBQAppetizersAmerican

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