Brioche Stuffing

Brioche Stuffing

4.7(128)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
2. Step
Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
3. Step
Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
4. Step
Add the oregano and sage. Cook until fragrant, about 2 minutes.
5. Step
In a medium bowl, beat together the eggs, chicken stock, half of the parsley, the salt, and pepper.
6. Step
In a large bowl, combine the bread and cooked sausage mixture.
7. Step
Pour the egg mixture over the bread and sausage mixture, and stir to coat.
8. Step
Transfer the stuffing to the prepared baking dish and cover with foil.
9. Step
Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
10. Step
Top with the remaining parsley.
11. Step
Enjoy!

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