Gyoza Dumplings

Ingredients

Gyoza Dumplings

• 5.3 oz minced pork (150 g)
• 1 teaspoon sake
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 clove garlic, grated
• 1 ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon potato starch
• 7 oz cabbage (200 g), minced
• 0.7 oz chinese chive (20 g), minced
• 30 sheets gyoza skin

Slurry

• ⅓ cup water (80 mL)
• 2 teaspoons potato starch
• sesame oil
• soy sauce

Dipping Sauce

• vinegar
• 1 cup chili oil (240 g)
• gyoza sauce

Nutrition Info

• Calories 385
• Fat 10g
• Carbs 62g
• Fiber 2g
• Sugar 0g
• Protein 9g