Halloween Candy Cookie Bars

Halloween Candy Cookie Bars

4.6(383)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 1 cup white sugar (200 g)
  • 1 cup brown sugar (220 g)
  • 1 cup butter (230 g), melted
  • 2 eggs
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • 2 cups assorted candy, chopped

Nutrition Info

  • Calories 592
  • Fat 28g
  • Carbs 77g
  • Fiber 1g
  • Sugar 50g
  • Protein 6g

How to Make It

1. Step
Preheat oven to 350ºF (175ºC).
2. Step
Chop your Halloween candy into bite-size pieces.
3. Step
In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
4. Step
Mix in eggs and vanilla, then salt and flour until completely blended.
5. Step
Mix in the candy.
6. Step
Bake for 45-50 minutes.
7. Step
Allow to cool.
8. Step
Cut into squares.
9. Step
Enjoy!

Tags

Baking PanDry Measuring CupsMeasuring SpoonsTupperwareOven MittsWooden SpoonPyrexWhiskCasual PartyBakeDessertsHalloweenMashupKid-FriendlyAmericanOven

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