Heat oil in a large skillet over medium-high heat.
2. Step
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
3. Step
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
4. Step
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
5. Step
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
6. Step
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
7. Step
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
