Ham Egg & Cheddar Pockets

Ham Egg & Cheddar Pockets

4.8(425)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Nutrition Info

  • Calories 647
  • Fat 43g
  • Carbs 38g
  • Fiber 1g
  • Sugar 1g
  • Protein 26g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. Step
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
4. Step
Place a rectangle of pastry on top and seal the edges with a fork.
5. Step
Repeat with remaining pastry rectangles.
6. Step
Brush with egg wash.
7. Step
Bake for 15-20 minutes or until the pastry is flaky and golden.
8. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarHigh-ProteinPyrexOven MittsBreakfastChef's KnifeCutting BoardBaking PanBrunchStuffedBakeKid-FriendlyComfort FoodAmericanOvenEasy

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