Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
3. Step
Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
4. Step
Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
5. Step
Twist each strip twice, so that it’s still attached to the center.
6. Step
Bake for 35-40 minutes or until the crust is golden brown.
7. Step
Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
