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Hasselback Cheese Puff Fried Chicken
3.4
(180)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
3 cups buttermilk (720 mL)
1 packet ranch seasoning
10 cups cheese puff (270 g)
oil, to fry
Nutrition Info
Calories 891
Fat 45g
Carbs 60g
Fiber 1g
Sugar 10g
Protein 57g
How to Make It
1. Step
Season chicken breasts with salt and pepper.
2. Step
Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in a large bowl.
3. Step
Add buttermilk and ranch seasoning mix to the bowl and stir until chicken is well-coated. Marinate in refrigerator for 4 hours, or overnight.
4. Step
While chicken is marinating, place cheese puffs in a food processor or blender and pulse until finely ground. Pour into a large bowl.
5. Step
Using tongs or yours hands, toss each marinated chicken breast into cheese puff powder.
6. Step
Bend coated chicken breast to form a hollow circle. Use a toothpick to seal the ends together.
7. Step
Heat oil to 350°F (175°C) in a large skillet or pot.
8. Step
Carefully place each breast in the hot oil and cook for 4-5 minutes, or until internal temperature of chicken breast reaches 165°F (75°C).
9. Step
Remove the chicken breasts and transfer to a paper towel-lined plate.
10. Step
Serve with french fries, carrots, broccoli, and ranch dressing, if desired.
11. Step
Enjoy!
Tags
High-Protein
Measuring Spoons
Dry Measuring Cups
BBQ
Sauce Pan
Game Day
Dinner
American
Spider
Mixing Bowl
Pyrex
Comfort Food
Tongs
Deep-Fry
Liquid Measuring Cup
Food Processor
Plastic Wrap
Stove Top
Cutting Board
Chef's Knife
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