Hawaiian Tomahawk Ribeye

Hawaiian Tomahawk Ribeye

2.8(9)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 cup low sodium soy sauce (240 mL)
  • ½ cup brown sugar (100 g)
  • ½ cup pineapple juice (120 mL)
  • 1 tablespoon ground ginger
  • 3 cloves garlic, crushed
  • 1 tablespoon onion powder
  • 1 tomahawk ribeye

Nutrition Info

  • Calories 458
  • Fat 15g
  • Carbs 54g
  • Fiber 1g
  • Sugar 41g
  • Protein 29g

How to Make It

1. Step
Mix all ingredients for marinade into a bowl and stir well.
2. Step
Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
3. Step
Grill or cook in a large iron skillet until desired wellness is reached.
4. Step
Serve.

Tags

VegetarianVeganDairy-FreeHigh-ProteinDinnerSpecial OccasionGrillStove Top

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