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Hawaiian Tomahawk Ribeye
2.8
(9)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 cup low sodium soy sauce (240 mL)
½ cup brown sugar (100 g)
½ cup pineapple juice (120 mL)
1 tablespoon ground ginger
3 cloves garlic, crushed
1 tablespoon onion powder
1 tomahawk ribeye
Nutrition Info
Calories 458
Fat 15g
Carbs 54g
Fiber 1g
Sugar 41g
Protein 29g
How to Make It
1. Step
Mix all ingredients for marinade into a bowl and stir well.
2. Step
Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
3. Step
Grill or cook in a large iron skillet until desired wellness is reached.
4. Step
Serve.
Tags
Vegetarian
Vegan
Dairy-Free
High-Protein
Dinner
Special Occasion
Grill
Stove Top
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