Healthy Blueberry Banana Bread

Healthy Blueberry Banana Bread

4.6(2503)

Cook Time
-
Total Time
-
Yield
10 slices

Ingredients

  • nonstick cooking spray, for greasing
  • 3 ripe bananas
  • 2 large eggs
  • ½ cup plain 2% Greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups whole wheat flour (195 g)
  • 1 cup blueberries (100 g)

Nutrition Info

  • Calories 175
  • Fat 1g
  • Carbs 37g
  • Fiber 2g
  • Sugar 20g
  • Protein 4g

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C). Grease a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick spray.
2. Step
In a medium bowl, mash the bananas. Mix in the eggs, yogurt, honey, vanilla, and baking soda.
3. Step
Add flour and mix just to incorporate, then gently fold in the blueberries.
4. Step
Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
5. Step
Allow to cool for 15 minutes before slicing and serving.
6. Step
Enjoy!

Tags

Cutting BoardChef's KnifeOven MittsBread PanSpatulaWhiskMeasuring SpoonsDry Measuring CupsMixing BowlPyrexBakery GoodsWinterWeeknightBakeBreakfastEasyHealthyOven

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