Herb-roasted Potatoes With Lime

Herb-roasted Potatoes With Lime

4.8(133)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb small potato (905 g), halved
  • 4 tablespoons butter, melted
  • 2 tablespoons shallot, minced
  • 4 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • salt, to taste
  • pepper, to taste
  • 1 lime, juiced

Nutrition Info

  • Calories 311
  • Fat 11g
  • Carbs 49g
  • Fiber 5g
  • Sugar 2g
  • Protein 4g

How to Make It

1. Step
Preheat the oven to 425˚F (220˚C).
2. Step
In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
3. Step
Transfer the potatoes to a greased, parchment paper-lined baking sheet.
4. Step
Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
5. Step
Drizzle the potatoes with lime juice.
6. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarSpatulaMixing BowlPyrexStrainerMeasuring SpoonsOven MittsChef's KnifeCutting BoardParchment PaperBaking PanDate NightWeeknightKid-FriendlyBakeSidesOvenComfort FoodAmericanEasy

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