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Herb-roasted Potatoes With Lime
4.8
(133)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 lb small potato (905 g), halved
4 tablespoons butter, melted
2 tablespoons shallot, minced
4 cloves garlic, minced
3 sprigs fresh thyme
1 sprig fresh rosemary
salt, to taste
pepper, to taste
1 lime, juiced
Nutrition Info
Calories 311
Fat 11g
Carbs 49g
Fiber 5g
Sugar 2g
Protein 4g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C).
2. Step
In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
3. Step
Transfer the potatoes to a greased, parchment paper-lined baking sheet.
4. Step
Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
5. Step
Drizzle the potatoes with lime juice.
6. Step
Enjoy!
Tags
Vegetarian
High-Fiber
Low-Sugar
Spatula
Mixing Bowl
Pyrex
Strainer
Measuring Spoons
Oven Mitts
Chef's Knife
Cutting Board
Parchment Paper
Baking Pan
Date Night
Weeknight
Kid-Friendly
Bake
Sides
Oven
Comfort Food
American
Easy
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