Snowball Cookies

Snowball Cookies

4.7(710)

Cook Time
-
Total Time
-
Yield
30 cookies

Ingredients

  • 2 cups walnuts (200 g)
  • 2 ¼ cups flour (281 g)
  • ½ cup sugar (100 g)
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar (240 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 20g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

How to Make It

1. Step
Preheat oven to 325˚F (170˚C).
2. Step
Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
3. Step
In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
4. Step
Roll the dough into ping pong ball-sized spheres.
5. Step
Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
6. Step
While the cookies are still warm, sift powdered sugar over the cookies.
7. Step
Enjoy!

Tags

VegetarianLow-CalorieHoliday Cookie: RecipeBakeMeasuring SpoonsTasty CookbookSpecial OccasionBaking PanMixing BowlWinterBakery GoodsChristmasSieveBig BatchDry Measuring CupsWax PaperIndulgent SweetsEasyOven

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