Snowball Cookies

Preheat oven to 325˚F (170˚C).

Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.

In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.

Roll the dough into ping pong ball-sized spheres.

Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.

While the cookies are still warm, sift powdered sugar over the cookies.

Enjoy!