2 cups walnuts (200 g)
2 ¼ cups flour (281 g)
½ cup sugar (100 g)
2 sticks butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar (240 g)
How to Make It
Preheat oven to 325˚F (170˚C).
Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
Roll the dough into ping pong ball-sized spheres.
Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
While the cookies are still warm, sift powdered sugar over the cookies.
Holiday Cookie: Recipe
Dry Measuring Cups
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