Herb Stem Pesto

Herb Stem Pesto

4.5(36)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 4 large carrots, tops and stems removed
  • 1 cup mixed herbs (40 g), stems
  • 1 cup fresh basil (40 g)
  • ⅓ cup olive oil (80 g)
  • ½ cup walnut (50 g)
  • ½ cup vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½ lemon, juiced

Nutrition Info

  • Calories 179
  • Fat 17g
  • Carbs 6g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g

How to Make It

1. Step
Add the carrot tops and herb stems to a blender.
2. Step
Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
3. Step
Blend on full speed until smooth.
4. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieLow-CarbEasyHealthyCutting BoardChef's KnifeBlender

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