Hibiscus Latte

Hibiscus Latte

4.0(136)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Steep the tea in the hot water for 5 minutes.
2. Step
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
3. Step
Remove the tea, then stir in the agave and frothed milk.
4. Step
Dust the top with dried rose petals and hibiscus powder, if desired.
5. Step
Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
6. Step
Enjoy!

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