This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
25 oz tequila (750 mL)
34 oz limeade (1 L), lemonade can also work in a pinch
2 cups orange juice (470 mL)
3 qt baking dish (3 L), or similar container
Nutrition Info
Calories 526
Fat 0g
Carbs 28g
Fiber 0g
Sugar 24g
Protein 0g
How to Make It
1. Step
Combine the tequila, limeade (or lemonade),and orange juice in your dish, give it a stir.
2. Step
Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
3. Step
Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
4. Step
Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
