Mango Salsa

Mango Salsa

4.9(234)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 ½ cups mango (225 g), diced
  • ½ cup red bell pepper (50 g), finely diced
  • ½ cup green bell pepper (50 g), finely diced
  • ½ cup red onion (75 g), finely
  • ¼ cup fresh cilantro (10 g), chopped
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 123
  • Fat 0g
  • Carbs 29g
  • Fiber 4g
  • Sugar 21g
  • Protein 2g

How to Make It

1. Step
Mix all ingredients together in a large bowl.
2. Step
Serve with chips or as a topping on your favorite meal.
3. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieMeasuring SpoonsDry Measuring CupsChef's KnifeCutting BoardMixing BowlPyrexSidesGame DayCasual PartyEasyHealthyGluten-FreeFusionMexican

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