1 box puff pastry, pie dough makes them more pop tart like, but we like the puff pastry better
strawberry jam
raspberry jam
blueberry jam
1 egg
milk, some
Icing
2 cups powdered sugar (320 g)
¼ cup low fat milk (59 mL)
½ teaspoon vanilla extract
food coloring, of choice
Nutrition Info
Calories 644
Fat 25g
Carbs 99g
Fiber 0g
Sugar 70g
Protein 6g
How to Make It
1. Step
Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
2. Step
Coat edges of one section of pastry with egg wash (egg and milk whisked).
3. Step
Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
4. Step
Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
5. Step
Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
6. Step
For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
