In a bowl, add eggs and baker’s sugar and beat for 2-3 minutes.
3. Step
Add butter and beat until well combined.
4. Step
Add vanilla extract and cocoa powder and beat well. Fold in the flour.
5. Step
Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
6. Step
Let the brownie cool, then cut into slices.
7. Step
For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined.
8. Step
Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.
