Easy Pancakes

Easy Pancakes

3.6(7)

Cook Time
-
Total Time
-
Yield
15 servings

Ingredients

  • 1 cup self-rising flour (125 g)
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • ¼ cup butter (50 g), melted
  • 1 cup milk (240 mL)

Nutrition Info

  • Calories 82
  • Fat 4g
  • Carbs 8g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

How to Make It

1. Step
Melt butter in the microwave in 15-second intervals.
2. Step
Sift flour, sugar and baking soda together into a large bowl.
3. Step
Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
4. Step
Cook pancakes in a frying pan on medium heat.
5. Step
Serve with whipped cream and maple syrup.
6. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieLow-Carb

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