Hot Dog Twists

Skewer a hot dog the long way.

Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.

Remove skewer and set aside.

Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.

Wind a strip of puff pastry into the spiral groove you just made on the hot dog.

Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.

Serve with condiments of choice.

Enjoy!