1 baguette, cut into 5-inch (13 cm) pieces, optional
Nutrition Info
Calories 701
Fat 16g
Carbs 57g
Fiber 5g
Sugar 9g
Protein 80g
How to Make It
1. Step
In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
2. Step
Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
3. Step
Wash your hands, because mess.
4. Step
Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
5. Step
Pour Worcestershire sauce directly on top of the meat.
6. Step
Cover with the slow-cooker lid and cook on high for 5 hours.
7. Step
Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
8. Step
Remove rosemary and thyme.
9. Step
Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
