Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
2. Step
Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
3. Step
In a small bowl, mix together the pizza sauce and 2 tablespoons Frank’s RedHot®.
4. Step
Spread the Frank’s RedHot® pizza sauce over the dough, then top with the mozzarella and Parmesan cheeses. Arrange the pepperoni in a single layer over the cheese.
5. Step
Bake the flatbread for 10–15 minutes, or until the crust is golden brown and the cheese is melted.
6. Step
Meanwhile, mix together the honey and remaining tablespoon of Frank’s RedHot® in a small bowl.
7. Step
Drizzle the Frank’s RedHot® honey over the flatbread and garnish with the basil. Cut into 8 slices, then serve.
