BBQ Chipped Ham Rolls

Add ham, salt, onion and bbq sauce to a slow cooker.

Cover and cook on low for 5 hours.

Shred ham using two forks.

Preheat oven to 375°F (180°C).

Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.

Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.

Roll the dough into a log shape, pinching the seams to seal it.

With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.

Bake in oven for 20-25 minutes.

Cool in pan for 10-15 minutes.

Drizzle rolls with more BBQ sauce and top with relish, if desired.

Enjoy!