Huevos Rancheros-ish Bake

Huevos Rancheros-ish Bake

4.9(314)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 cup vegetable oil (240 mL)
  • 5 corn tortillas, cut 4 of them in half
  • 14 oz black beans (395 g), 1 can
  • 1 cup mexican blend cheese (100 g)
  • 1 ½ cups pico de gallo (300 g)
  • 6 eggs
  • ½ cup red enchilada sauce (120 mL)

For Toppings (Optional)

  • fresh cilantro, to taste
  • cotija cheese, to taste
  • 1 cup cream mexicana (230 g), or sour cream

Nutrition Info

  • Calories 661
  • Fat 54g
  • Carbs 26g
  • Fiber 6g
  • Sugar 3g
  • Protein 18g

How to Make It

1. Step
Preheat your oven to 375˚F (190˚C)
2. Step
In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
3. Step
In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
4. Step
Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
5. Step
Sprinkle Mexican blend cheese over the black beans.
6. Step
Add pico de gallo on top of the cheese.
7. Step
Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
8. Step
Crack one egg into each well (6 wells for 6 eggs).
9. Step
Pour enchilada sauce over everything!
10. Step
Bake for 20-25 minutes. Check on it often to make sure your yolks don’t overcook!
11. Step
Top with your favorite huevos rancheros toppings.
12. Step
Enjoy!

Tags

Chef's KnifeOven MittsSpatulaSaute PanTongsLiquid Measuring CupCast Iron PanBreakfastBakeGluten-FreeFusionAmericanMashupOvenEasyMexicanLatin AmericanBrunchComfort Food

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