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Avocado Chicken Salad
4.8
(712)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 avocado, cubed
¼ cup plain yogurt (60 g)
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt
¼ cup red onion (35 g), diced
¼ cup celery (55 g), diced
1 tablespoon jalapeño, diced
2 cups cooked chicken (250 g), chopped
sriracha sauce, to top, optional
fresh cilantro, to top, optional
Nutrition Info
Calories 235
Fat 12g
Carbs 6g
Fiber 3g
Sugar 2g
Protein 24g
How to Make It
1. Step
Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
2. Step
Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
3. Step
Serve on toast with optional topping of sriracha and cilantro.
4. Step
Enjoy!
Tags
Low-Sugar
Low-Carb
Measuring Spoons
Dry Measuring Cups
Pyrex
Mixing Bowl
Cutting Board
Chef's Knife
Lunch
Easy
Healthy
American
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