Avocado Chicken Salad

Avocado Chicken Salad

4.8(712)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 avocado, cubed
  • ¼ cup plain yogurt (60 g)
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ¼ cup red onion (35 g), diced
  • ¼ cup celery (55 g), diced
  • 1 tablespoon jalapeño, diced
  • 2 cups cooked chicken (250 g), chopped
  • sriracha sauce, to top, optional
  • fresh cilantro, to top, optional

Nutrition Info

  • Calories 235
  • Fat 12g
  • Carbs 6g
  • Fiber 3g
  • Sugar 2g
  • Protein 24g

How to Make It

1. Step
Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
2. Step
Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
3. Step
Serve on toast with optional topping of sriracha and cilantro.
4. Step
Enjoy!

Tags

Low-SugarLow-CarbMeasuring SpoonsDry Measuring CupsPyrexMixing BowlCutting BoardChef's KnifeLunchEasyHealthyAmerican

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