Hunter’s Eggy Bites

Fry the pancetta on medium heat. Once cooked, retrieve, set aside, and chop into bite-sized pieces.

In a bowl, mix the eggs, cheese, and a pinch of salt and pepper together. Add the pancetta.

Grease a muffin tin well and fill 9 wells with egg mixture, about ¾ full per muffin.

Bake for 15 mins at 175 ’C. Let cool.

Serve.