Ice Cream Bread

Ice Cream Bread

4.1(548)

Cook Time
-
Total Time
-
Yield
8 slices

Ingredients

Bread

  • 2 cups ice cream (290 g), melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups self-rising flour (155 g)

Optional

  • ¼ cup rainbow sprinkles (50 g)
  • ¼ cup chocolate chips (45 g)

Nutrition Info

  • Calories 215
  • Fat 8g
  • Carbs 30g
  • Fiber 1g
  • Sugar 14g
  • Protein 4g

How to Make It

1. Step
Preheat your oven to 350˚F (175˚C).
2. Step
Combine melted ice cream and self-rising flour. Mix until well combined.
3. Step
Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Step
Line a loaf pan with parchment paper and grease with a nonstick spray.
5. Step
Pour batter into a loaf pan and spread evenly.
6. Step
Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
7. Step
Allow to cool fully before cutting.
8. Step
Enjoy!

Tags

Oven MittsDry Measuring CupsParchment PaperBread PanWooden SpoonMixing BowlWeeknightBakery GoodsEasyDessertsOvenCasual PartyBakeAmericanIndulgent Sweets

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