Ice-Cream Popsicles

Ice-Cream Popsicles

4.5(58)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
2. Step
Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
3. Step
Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
4. Step
Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
5. Step
Slice the popsicles and serve.
6. Step
Enjoy!

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