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Ice-Cream Popsicles
4.5
(58)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
2 cups chocolate ice cream (295 g)
2 cups vanilla ice cream (295 g)
2 cups strawberry ice cream (295 g)
popsicle stick
Nutrition Info
Calories 272
Fat 15g
Carbs 30g
Fiber 0g
Sugar 27g
Protein 4g
How to Make It
1. Step
Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
2. Step
Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
3. Step
Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
4. Step
Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
5. Step
Slice the popsicles and serve.
6. Step
Enjoy!
Tags
5 Ingredients or Less
Casual Party
Special Occasion
Cutting Board
Chef's Knife
Dry Measuring Cups
No Bake Desserts
Kid-Friendly
Freezer
Desserts
Ice Cream Scoop
Easy
Comfort Food
Summer
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