Lighter Chocolate Peanut Butter Pie

Lighter Chocolate Peanut Butter Pie

4.5(161)

If you’ve been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust – made with any kind of nuts, oat flower, cocoa powder, and milk – is dense, but the peanut butter and Greek yogurt filling is light and airy.

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Place nuts in the bowl of a food processor and pulse until chunky.
2. Step
Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
3. Step
Add mixture to a greased pie tin and press down firmly to form the crust.
4. Step
Chill for 1 hour.
5. Step
In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
6. Step
Add filling to pie crust and smooth into an even layer.
7. Step
Top with dark chocolate chips.
8. Step
Chill for at least 1 hour.
9. Step
Enjoy!

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