If you’ve been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust – made with any kind of nuts, oat flower, cocoa powder, and milk – is dense, but the peanut butter and Greek yogurt filling is light and airy.
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
Crust
2 cups nuts (280 g), of choice
1 cup oat flour (90 g)
½ cup dark cocoa powder (60 g)
⅓ cup honey (113 g), or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
Filling
2 cups greek yogurt (570 g)
1 ½ cups peanut butter (360 g)
¼ cup honey (85 g), or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste
Nutrition Info
Calories 743
Fat 46g
Carbs 72g
Fiber 9g
Sugar 43g
Protein 21g
How to Make It
1. Step
Place nuts in the bowl of a food processor and pulse until chunky.
2. Step
Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
3. Step
Add mixture to a greased pie tin and press down firmly to form the crust.
4. Step
Chill for 1 hour.
5. Step
In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
6. Step
Add filling to pie crust and smooth into an even layer.