Ice Cream Sandwich Ring

Ice Cream Sandwich Ring

4.6(99)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • ½ cup butter (155 g), melted
  • 4 eggs
  • 1 cup sugar (200 g)
  • 1 teaspoon vanilla
  • ½ cup flour (60 g)
  • ½ cup cocoa powder (60 g)
  • ¼ teaspoon salt
  • 3 cups vanilla ice cream (430 g)

Nutrition Info

  • Calories 435
  • Fat 23g
  • Carbs 47g
  • Fiber 2g
  • Sugar 34g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
3. Step
Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
4. Step
Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
5. Step
Remove the brownie ring from the bundt pan and slice in half, horizontally.
6. Step
Place the top back in the cleaned bunt pan.
7. Step
Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
8. Step
Freeze until solid, remove from bundt pan and cut into pieces.
9. Step
Enjoy!

Tags

Oven MittsLiquid Measuring CupDry Measuring CupsSieveHand MixerMixing BowlWeeknightFreezerSummerSpringSpecial OccasionOvenBakeDessertsBakery GoodsBig BatchIndulgent SweetsKid-FriendlyAmerican

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