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Peanut Butter-Stuffed Skillet Cookie
4.8
(254)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
2 cups flour (250 g)
1 teaspoon baking soda
½ teaspoon salt
¾ cup butter (170 g), softened
½ cup sugar (100 g)
¾ cup brown sugar (165 g)
2 teaspoons vanilla extract
1 egg
1 cup chocolate chips (175 g)
½ cup peanut butter (120 g)
ice cream, for topping
Nutrition Info
Calories 393
Fat 23g
Carbs 42g
Fiber 2g
Sugar 20g
Protein 6g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Step
In another bowl, beat softened butter, sugar, and brown sugar until creamy.
4. Step
Add vanilla extract and egg, and beat until combined.
5. Step
Add the flour mixture and stir until all of the flour is incorporated.
6. Step
Pour in the chocolate chips, and stir.
7. Step
Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
8. Step
Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
9. Step
Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
10. Step
Cut into slices and serve warm with ice cream.
11. Step
Enjoy!
Tags
Spatula
Measuring Spoons
Parchment Paper
Oven Mitts
Pyrex
Mixing Bowl
Dry Measuring Cups
Hand Mixer
Holiday Cookie: Recipe
Mashup
American
Bake
Casual Party
Stuffed
Easy
Desserts
Weeknight
Cast Iron Pan
Oven
Indulgent Sweets
Kid-Friendly
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