Ice Zombie

Ice Zombie

4.4(206)

This may be called an Ice Zombie, but it tastes more like the tropics. The pineapple juice, blue curaçao, and rum will make you feel like you’re on vacation, which is a perfect way to forget that winter is coming. This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 14 fl oz canned coconut milk (420 mL), chilled
  • 1 tablespoon powdered sugar
  • ice
  • 1 tablespoon blue sanding sugar
  • 1 tablespoon white sanding sugar
  • 2 fl oz pineapple juice (60 mL), divided
  • 1 ½ oz white rum (45 mL)
  • 1 fl oz blue curaçao (30 mL)

Nutrition Info

  • Calories 1105
  • Fat 88g
  • Carbs 57g
  • Fiber 0g
  • Sugar 34g
  • Protein 8g

How to Make It

1. Step
Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
2. Step
Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
3. Step
On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
4. Step
Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
5. Step
In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
6. Step
Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
7. Step
Enjoy!

Tags

BlueContains AlcoholSpatulaDry Measuring CupsLiquid Measuring CupMeasuring SpoonsPyrexMixing BowlEasyHand MixerSpecial OccasionHappy HourDrinks

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