Instant Pot Mac & Cheese

Instant Pot Mac & Cheese

4.5(157)

What if you could have creamy homemade mac and cheese in less time than it takes to make the boxed version? This recipe comes together in just 10 minutes, thanks to the Instant Pot. Once you try it, you’ll never go back to the box!

Cook Time
5 minutes
Total Time
10 minutes
Yield
4 servings

Ingredients

  • 1 lb dried elbow macaroni (425 g)
  • 4 cups water (960 mL)
  • 2 teaspoons kosher salt
  • 3 tablespoons unsalted butter
  • 4 cups shredded cheddar cheese
  • ¼ cup whole milk (60 mL)
  • fresh parsley, for garnish - optional - chopped

Nutrition Info

  • Calories 978
  • Fat 49g
  • Carbs 88g
  • Fiber 3g
  • Sugar 4g
  • Protein 42g

How to Make It

1. Step
Add the macaroni, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 4 minutes. Once the timer goes off, set the Instant Pot to quick release.
2. Step
Remove the lid, add the butter, and stir until melted. Add the cheddar cheese, then the milk, 1 tablespoon at a time, and stir until melted and creamy.
3. Step
Garnish with parsley, if desired, and serve.
4. Step
Enjoy!

Tags

VegetarianUnder 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesLow-SugarHigh-ProteinComfort FoodWeeknightDinnerInstant PotOne-Pot or PanAmericanMeasuring SpoonsLiquid Measuring CupEasyDry Measuring CupsLunch

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