6 balls pre-made cookie dough, or 12 tablespoons of cookie dough
4 oz cream cheese (110 g)
8 oz sweetened condensed milk (175 mL)
1 tablespoon pumpkin pie spice
2 tablespoons heavy cream
cooking spray
4 drops yellow food coloring, optional
3 drops red food coloring, optional
whipped cream, for topping
Special Equipment
muffin tin
How to Make It
1. Step
Coat muffin tin with cooking spray then place cookie dough in muffin tin (2 Tbsp. in each cup). Bake according to package directions.
2. Step
For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: Add 4 drops of yellow and 3 drops of red food coloring to make it orange.
3. Step
Let cool completely, then make ‘cups’ by pressing down on each cookie with the bottom of a clean spice container.
