Italian Chopped Salad

Italian Chopped Salad

4.4(79)

All of your favorite Italian flavors are chopped together in this hearty salad. Full of tender and bitter greens, hearty protein from salami and chickpeas, and flavor boosters like Provolone, pepperoncini, and a garlicky vinaigrette, it’s satisfying enough to stand alone, or can be served alongside your favorite dishes for an Italian feast.

Cook Time
-
Total Time
15 minutes
Yield
6 servings

How to Make It

1. Step
Make the salad: In a large bowl, toss together the romaine, radicchio, salami, Provolone, tomatoes, chickpeas, red onion, and pepperoncini.
2. Step
Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, Parmesan, vinegar, salt, pepper, and oregano. Slowly pour in the olive oil, whisking until smooth and emulsified.
3. Step
Pour the vinaigrette over the salad and toss to coat.
4. Step
Enjoy!

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