Italian Dressing

Italian Dressing

5.0(16)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 2 tablespoons garlic, minced
  • 1 tablespoon fresh oregano, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped
  • salt, to taste
  • pepper, to taste
  • ¾ cup white wine vinegar (180 mL)
  • 1 cup olive oil (240 mL)

Nutrition Info

  • Calories 120
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

How to Make It

1. Step
Add garlic, oregano, parsley, basil, salt, pepper, white wine vinegar, and olive oil into a mason jar and secure lid tightly.
2. Step
Shake vigorously until ingredients are mixed thoroughly.
3. Step
Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieMeasuring SpoonsEasyLiquid Measuring CupHealthyBig Batch

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