Quick Potato Fritters

Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.

Add required water to make mixture into a thick batter.

Slice the potato into 5-cm (2 inch) thick slices.

Blanch the slices for 5 minutes in boiling water. Then, drain and set aside

Now, dip the potato slices in the batter, coating each slice well.

Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp

Serve hot.

Enjoy!