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Italian Salad Dressing
4.8
(121)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
salt, to taste
freshly ground black pepper, to taste
1 cup white wine vinegar (240 mL)
1 cup extra virgin olive oil (240 mL)
Nutrition Info
Calories 119
Fat 13g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1-2 weeks.
3. Step
Pour over your favorite salad ingredients and enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Calorie
Liquid Measuring Cup
Measuring Spoons
Easy
Healthy
Italian
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