2 flax-eggs, (2 tablespoons ground flax + 6 tbsp water, whisked together, set for 15 minutes)
2 tablespoons dried rose petal
1 ½ cups vegan white chocolate chips (215 g)
Nutrition Info
Calories 299
Fat 19g
Carbs 25g
Fiber 9g
Sugar 7g
Protein 8g
How to Make It
1. Step
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
2. Step
Whisk together all of the dry ingredients in a mixing bowl: oat flour, baking soda, baking powder, and salt.
3. Step
In a separate, large mixing bowl, combine the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and rose water and mix until thoroughly combined.
4. Step
Combine the dry and wet ingredients in a mixing bowl. Whisk until everything is well mixed. Stir in the chocolate chips and rose petals.
5. Step
Cover the cookie dough bowl. Allow to remain at room temperature for 10 minutes to allow the dry mixture to absorb the liquid mixture.
6. Step
Scoop about 2 teaspoons of cookie dough onto the baking sheet lined with parchment paper. Use your palm to softly flatten the cookies into a circular disc, they will not spread while baking. Chocolate chips can be pressed into the tops of the cookies if desired.
7. Step
Bake for 8-10 minutes, or until lightly golden brown and set. With a flat, heatproof spatula, remove the cookies from the baking sheet and set them on a cooling rack to cool. Allow to thoroughly cool and serve.
